Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

Satay is a street food made of marinated meat grilled on bamboo skewers Ingredients 1 kg Lamb rump (This cut is lean, tender and full of flavour. Slice it into small cubes.) 10 gms ground ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...