Hey peanut butter lovers, check this out! Here are the best sweet and savory recipes you need to try whipping up using this ...

The Peanut Butter Dressing That Steals the Show The real magic in this salad is the peanut butter dressing. Made with just five ingredients — creamy peanut butter, lime juice, fish sauce ...

and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

In a large bowl, toss together all ingredients except dressing. To make the dressing, in a small bowl, whisk together peanut butter, preferably unsweetened, and heated water. Stir in remaining ...

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado ... d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Bold flavours in the peanut dressing match the bright colours ... while you prepare the salad. Spoon the peanut butter, soy and chilli sauce, garlic, ginger, orange zest and juice into a bowl ...

This fresh, crunchy noodle salad is topped ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce.

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Time to assemble the salad. Combine the noodles, chicken, wombok, capsicum, cucumber, carrot, edamame, spring onion, mint, coriander and peanuts in a large serving bowl. Drizzle on half the peanut ...