These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...

You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.

Easy Peanut ... sides. We enjoy using crunchy peanut butter to add texture, but you can use a creamy variety if you prefer a ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

Bake for 8–10 minutes or until puffed and cracked. Allow to cool completely on trays. To make the peanut butter frosting, place the sugar, peanut butter, butter and vanilla in an electric mixer and ...

See Recipe Tip for details of how to make a ... the bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 minutes ...

Beat in the egg, scraping down the sides of the bowl with a rubber spatula as necessary. 4. Add the peanut butter and vanilla. Beat until thoroughly combined, scraping down the sides of the bowl.