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Don't Let This Italian Buttercream Recipe Intimidate You, It's Actually Very Easy To Prepare - Authentic Italian Meringue Buttercream FrostingAnnamaria Settanni Mcdonald Authentic Italian Meringue Buttercream Frosting has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes ...
For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...
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