Snacks: To fill up on energy before a workout or a busy day, make these Energy balls with a good taste of chocolate, hazelnut ...

Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the fridge for up to a week.

These vegan energy balls are packed with protein and so easy ... Put the dates, cashew nuts, vanilla extract, ground oats, peanut butter, agave nectar, coconut oil and ground almonds into a ...

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, ...

Get the chocolate and date raw brownie recipe here or find the chickpea, date and cashew energy bites recipe here ... will hold together if formed into a ball. Tip out onto a board and divide ...

Mix peanut butter, oats, and honey to create no-bake energy balls. These bite-sized delights are protein-packed and perfect for a quick snack. For a savoury snack, try these crispy peanut tikkis! Made ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living ... Press cookies: Roll balls ...

Mix this together well and then roll in balls. A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for ...