This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls ...

Mix two cups of rolled oats, half a cup of honey, and peanut butter in a bowl. Stir in half a cup each of chopped peanuts and dried fruits such as raisins or cranberries. Press into an eight-inch ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined ... but the cheeky shortcut of peanut butter is fine. Omit the shrimp paste and ...

This fresh, crunchy noodle salad is topped ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce.

Spoon the peanut butter, soy and chilli sauce ... Add the chicken and dressing to the salad and lightly stir together. Drain the noodles and return to the bowl. Add the sesame oil and mint ...