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Seek out its fuzzless counterpart: the nectarine. A nectarine is essentially a bald peach, but, as it turns out, going bald has a few other key effects on the fruit. Peaches and nectarines differ ...

Studies have examined the chemical characteristics of both peaches and nectarines, highlighting the differences in sugar content, acidity, and antioxidant levels between yellow and white-fleshed ...

Peaches and nectarines will be fragrant and should give slightly to the touch when ripe, while plums, cherries and apricots should look plump and fresh. Ignore any brown wind scars on the skin of ...

The only thing you can do catastrophically wrong is to remove all the 2-year-old wood on apples, pears, and European plums.

The first bite of the season’s stone fruit always signals the arrival of summer. Bursting with juicy sweetness, the harvest of plump peaches, nectarines, apricots and ruby-red plums is nothing short ...

Right now, we’re quite literally enjoying the fruits of the season, plucking cherries, peaches, nectarines and apricots from the shelves to enjoy fresh. Stonefruit is a true delight in the ...

Fruit trees. Peach leaf curl, which affects both peaches and nectarines, is a devastating fungus disease. It appears on new ...

Tree fruit growers in B.C. are now able to apply for help from a $5-million climate resiliency program to help their crops ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

A new bit of kit will be trialed to see if it can help Australian peach and nectarine growers assess harvest maturity in order to maximise target markets. Sign up for our newsletter to stay up to date ...