Nothing is better than a fresh Georgia peach; unless it’s a slice of this easy-to-make Homemade Peach Upside-Down Cake.

If you’re craving a classic dessert that’s both simple and comforting, peach upside-down cake baked in a cast iron skillet might be just what you need. This dessert is as timeless as it is ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...