Bake, No Fuss, Just Peachy Goodness! If there’s one thing I love about vintage recipes, it’s how effortlessly they bring back ...

A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder ...

Put a blanched peach half on each and stuff with the cottage cheese mixture ... Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

4 cups peaches, peeled pitted and sliced. Arrange peaches in 8 x 8 baking pan or a 9 inch pie plate. Sprinkle topping mixture evenly over peaches. Bake at 350 degrees for 40 -45 minutes, until ...

Use your air fryer to make these peach turnovers, fragrant with dates ... While the turnovers are cooking, make the topping. Mix together the icing sugar, rosemary and about 2 teaspoons of ...