Blanch peaches in sugar syrup for a minute, remove and set aside. 8. Place blanched betel leaves on the worktop. 9. Put a blanched peach half on each and stuff ... Strain the korma sauce and transfer ...

peach jam, and ketchup. Produce – Diced onion, minced garlic, and fresh or thawed frozen peaches. Fresh peaches tend to be sweeter than frozen but both will make a great bbq sauce. Spices ...