Peach mimosas are a perfect addition to any brunch or special occasion. This cocktail is a fun twist on the classic mimosa ...

Make sure to complete defrost them, then follow the recipe as is. You only want the peach slices, not any peach juice that ...

Cut the peach flesh into 5mm/¼in cubes ... add the caster sugar, lemon zest and juice and heat over a medium heat, stirring until the sugar has dissolved. Simmer for 2 minutes while stirring ...

For this recipe, you will need lolly moulds, lolly sticks and a blender. Drain the peaches through a sieve into a bowl to keep the juice ... a tablespoon of the peach purée into each ice lolly ...

Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and beat ... if you have difficulty finding them elsewhere. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright ...