This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines ...

1. Add in extra fresh fruit or canned fruit. Add blackberries, cherries, blueberries, strawberries, you name it. You can also ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Lay the sliced peaches onto of the cake mixture in a spiral shape ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Mix in the flour (or ground nuts or oats ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond ...

Add in the flour and baking powder and mix them well. Stir the slivered almonds and the grated apple into the batter and scoop it into the prepared tin. Arrange the apple and peach slices on top.

The beautiful colour and sweet flavour of peaches shine in this simple madeira cake. There’s no need to peel the peaches for this recipe. This cake works equally well with other seasonal fruit.

A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...