Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

I had purchased three different products bearing Paula Deen's name all through Shop HQ which was previously known as Evine Network.. The first item was her Air Fryer which was a joke.. I should ...

Recently, I came across Paula Deen's YouTube channel and decided to make her Gooey Butter Cake, which requires one bowl and just a few steps. Read on to see how it turned out. One of her most ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Scoop the batter into the prepared tin and smooth out the surface. Lay the sliced peaches onto of the cake mixture in a spiral shape. Sprinkle the sugar on top. Bake for about 35 minutes until the ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

Paula A. Kerger is president and chief executive officer of PBS, the nation’s largest non-commercial media organization representing more than 330 member stations throughout the country. She is ...

1. Add in extra fresh fruit or canned fruit. Add blackberries, cherries, blueberries, strawberries, you name it. You can also ...