For larger portions, cover the baking dish with aluminum foil and reheat in a 350°F oven for 10-15 minutes. If you want to prepare the peach crisp ahead of time, you can assemble the filling and ...

Whether you're biting into a juicy raw peach ... can push the dish into the territory of saccharine. Read more: Know These 12 Citrus Varieties And When They Are In Season When baking with frozen ...

Cook in a wide, shallow baking ... dish and roughly brush with the reserved milk. Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden ...