Our Peach Cobbler with fresh peaches and cake ... If it’s not peach season, you can substitute frozen peaches in this recipe. Make sure to complete defrost them, then follow the recipe as ...

Add the peach cobbler filling to your baking ... fresh and proceed with the recipe as usual. When using frozen peaches in a cobbler recipe, it’s best to thaw them first. Once the peaches are ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...

(out April 25), chronicles all her treasured family recipes and stories inspired ... Lambert's "dump-it-all-in" peach cobbler (below) is one dish her family used to make while camping ...