This peach cobbler is covered with a soft, chewy, buttery brown sugar topping that's kind of like ... buttery sugar cookie ...

Peach crisp is a classic dessert that combines a fruit filling with a crispy, crumbly topping. Unlike a cobbler, which has a biscuit-like topping, a crisp features a streusel topping made from a ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...

Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.