This peach cobbler is covered with a soft ... How to make cobbler with frozen peaches: If you're using frozen peaches, you'll want 10 cups; between 45 and 50 ounces. There is no need to thaw ...

Our Peach Cobbler with fresh peaches and cake mix ... If it’s not peach season, you can substitute frozen peaches in this ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...

Spoon a tablespoon of the peach purée ... alternate spoonfuls of peaches and yoghurt into the moulds until they are almost full. The mixture will expand slightly once frozen, so don’t fill ...

Miranda Lambert Makes These Cornbread Muffins After a Long Tour: 'Tastes Like Home' (Exclusive) Lambert's "dump-it-all-in" peach cobbler (below) is one dish her family used to make while camping ...