The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Taste one of the potatoes for salt; if desired, sprinkle them with a bit more salt. To finish and serve: Remove the split pea ...

"Rosa and I have always thought boiled potatoes were quite boring, so we've taken them to the next level with a vibrant green minty pea smash and punchy preserved lemons. Delicious served with any ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

Thanks to complex carbohydrates from peas and optional potatoes, this soup offers steady energy without sudden spikes in blood sugar. Its warm, broth-based consistency helps maintain hydration while ...

The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been devoid of stimulation for the entire day. You will find your hand extending for one ...

ready to be poured over… like a little ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo Oil, place a generous ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available at the Sunday Hollywood Farmers Market. Peel the potatoes and ...

Step 4: Once potatoes are fork-tender, stir in 1 cup of frozen peas, 2 cups evaporated milk, and 2 cups of fresh spinach.