This Slow Cooker Split Pea Soup With Ham is one of Pete ... Should you add the ham bone to this soup? Using the leftover ham ...

To make the soup ... the bone. Strain and reserve the cooking liquor (see the chef’s tip). Allow the hocks to cool before picking the meat, removing any sinew or fatty bits. Two ham hocks ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

This soup is traditionally made with stock from a ham bone but this version uses a small ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...