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Add the tomatoes, black-eyed peas, vinegar and a generous pinch each ... with salt and black pepper and toss again. Sprinkle the bacon on top and serve, passing cheese at the table.

Cook bacon in a heavy skillet over medium heat ... like a zip-lock or a sous vide bag. Stir together peas, preserved lemon, butter, and ¼ teaspoon salt and pepper. Add pea mixture to bag with ...