Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

Meringue is a tempermental, fickle friend, but it's integral to the structure (and success) of your pavlova. Here's how to ...

Get perfect results every time with this quick and easy pavlova recipe ... Sprinkle over the cornflour, cream of tartar, vinegar and vanilla essence and fold in gently with a metal spoon.

To assemble, place a spoon into the middle of the pavlova and break down the top layer of meringue. Remove the broken pieces and set aside. Spoon the whipped cream into the pavlova. Arrange the ...