Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia and New Zealand. The dessert's celebrated for its textural contrast, with a crispy exterior meringue ...

making this cake a bit like a pavlova. Then there’s the puppy chow (a.k.a.) monkey munch, a scattering of candied Chex cereal and broken lo mein noodles coated in white chocolate with a subtle ...