There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

Divide the dough into four portions, using one portion and covering the remaining dough with clingfilm. Set the pasta machine to its largest setting and pass the first portion of dough through the ...

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These pasties are made with a flaky pastry dough filled with a mixture of ground beef, potatoes, onions, bell peppers, and Mexican spices. They are perfect for a quick lunch or snack on the go.

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal ...

Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.