Axios on MSN3d
What you get when a pastry chef rethinks breakfastMeet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...
Chowhound on MSN11h
Ditch Your On-The-Go Breakfast Sandwiches For Breakfast EmpanadasIf you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada ...
The elegant square-shaped laminated pastry was filled with an egg yolk ... Bowdoin College chef Isaac Aldrich for an only-in-Maine breakfast item: Maine Lobster Deviled Eggs, made with brunois ...
Georgia Macon, executive pastry chef for Prentice Hospitality ... then it’s time for the annual Incredible Breakfast Cook-off, an 11-course extravaganza that raises money for Preble Street ...
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