Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

These sheets are brushed with either butter or ... To Cook With Honey The biggest difference between phyllo dough and puff ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

If you have some pastry dough in your freezer (something I highly ... Line a large rimmed baking sheet using parchment paper; set aside. Whisk together egg, water, and remaining 1/8 teaspoon ...

Wrap the dough in cling film and leave to rest in ... of rolled pastry and place a large baking sheet on top. Bake the pastry sheets for 10-15 minutes, or until golden-brown and crisp.