The bottom line I love this rolling pin, and it's made my life in the kitchen a lot easier. If you're a true pastry artist and you'd like to get a good feel for the dough, you might prefer a ...

you'll want to be cautious when wielding your arsenal of essential home baking tools — particularly your rolling pin. So what ...

Yes, it's easier to buy puff pastry, but where's the fun in that ... so carefully roll out the centre section with a rolling pin to make the edges slightly wider than those of the other two ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

It is best to make this beef filling a day early ... poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess pastry.

Roll the rolling pin over the top of the tin to give you ... Using 1 half of the pastry make up a tart case. Bake blind then cool completely, wrap well and freeze for next time.