When you are crumbing your pastry, don’t worry if you have pea-sized pieces of butter in there. Bigger pieces of butter will make a flakier pastry thanks to the pockets of steam they create.

Gougere are choux puffs with cheese added to the paste. Paris Brest is made by piping a series of large circles of choux pastry. Its name comes from the Paris to Brest cycle race, hence the shape ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Originally made from a brioche base, this means ‘chocolate bread’ in French and has since evolved to use the same buttery, flaky pastry as a croissant. It made its first appearance in the early 19 th ...

Well, the secret lies in the art of making homemade pastry cream. Whether you want to fill a cake, stuff a cannoli, or layer a tart, mastering the classic pastry cream recipe is a game-changer.

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

While a good homemade puff pastry dough is a real delight and adds quality to our elaborations, we are not going to fool ...

It was such a success that I'll definitely be making it again for my family on Christmas morning - and perhaps a few times for myself before then too. All you need is two rolls of puff pastry ...

Remove the plastic wrap and top the custard with the second pastry sheet. To make the passionfruit drizzle, combine the passionfruit juice and pulp in a bowl with the icing sugar. Stir with a fork ...

1. Boil the potatoes and make mashed potatoes. Add the fried mushrooms and beat the mashed potatoes with a mixer for 2-5 ...