The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...
But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...
Whole wheat pastry flour is a type of whole wheat flour made from soft white wheat (lower protein) that is designed for ...