For better results, for every cup of pastry flour cited in a baking recipe, use ½ cup of all-purpose flour and ½ cup of cake ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand ... and one side of it may already be dusted with flour. I discovered that, if I set ...

We connected with pastry ... are used for dry ingredients—they usually come in a nesting set and are made of metal or plastic. Dry examples: "Dry ingredients to measure include flour, sugar ...

Put the flour and salt in a large mixing bowl ... rolling and folding process one more time. The puff pastry is now ready to use.

Place the flour, salt and butter in a large bowl ... Wrap in baking paper and chill for at least 30 minutes before using. When you use the pastry for a pie, cut one-third off for the lid.