all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein ...

If you don't have cornstarch, you can also use pastry flour or bread flour as a substitute for cake flour. Pastry flour has a lower protein content than all-purpose flour but is still higher than ...

than pastry flour. It also is almost always bleached, which lessens its ability to form gluten strands. It's good for exactly what it's named for — cake — as well as pastries. "There's not a ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Photo by C. Ross for The Washington Post via Getty Images A sweet, circular pastry, cake, or bread that is the centerpiece of a historically Catholic celebration known as Epiphany, which falls on ...