Real Simple on MSN1mon
The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein ...
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All-Purpose Flour vs Cake Flour: What's the Difference?
Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an essential factor in determining the texture and structure of your baked ...
Detroit News17d
A dozen baking flours — and how to use them
"It's just based on when it's planted and sown." With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky ...
BBC1y
Vegan pastry
With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all. This dough provides 949 kcal, 15g protein ... Mix the flour and salt together in ...