Press together into a ball, wrap in plastic wrap and chill for at least 20 minutes. Cut the pastry in half, work with one half at a time and store the other half in the fridge as the pastry can be ...

Other: Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! Preparation: Step 1: ...

Frozen pastry will sometimes be cracked ... to rest in the fridge before making your pies. This means the filling will have set and be thicker and the meat will be more relaxed and tender.

Benjamina's mince pie pastry is just short and crumbly ... Add the beaten egg mixture and pulse briefly to mix to a rough dough. Tip the pastry out onto the work surface, and using your hands ...

This is one of my favourite pies: a great ... slightly sticky dough. Leave to stand for five minutes. On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in thickness.

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

This Scottish Meat Pie Recipe is the ultimate ... and bake when desired. The pastry gets its name from the hot water which is added to make a malleable dough strong enough to hold the filling.

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...