Vanilla pastry cream, also called crème pâtissière ... The sky is the limit when it comes to using creme patisserie. As I mentioned earlier, I used it for my homemade fruit tart recipe that ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Line a large baking tray with greaseproof paper and pipe on 12 éclairs, each about 15cm/6in long. Alternatively, for a more professional and uniform finish, pipe four rows of pastry, each about ...