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Do You Actually Know the Difference Between Corned Beef and Pastrami?The brine for this meat includes water ... It’s believed that pastrami’s origins extend back to Romania or Turkey. The cut of ...
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Is There Even A Difference Between Corned Beef And Pastrami?However, some delis make pastrami with a plate or navel cut, from behind and below the brisket, or the deckel, a much firmer shoulder cut. Both meats begin by curing in a brine but afterward ...
Straight from Seventh Avenue in midtown New York City, they smoke, cure, and hand-brine their seminal pastrami, but other things are also delicious: the fluffy chicken matzo ball soup; the creamy ...
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