Raw milk comes directly from cows, sheep or goats. Some health and food safety experts say drinking raw milk doesn’t come ...

and equipment that more consistently heats milk. "[T]he United States would hesitate to change pasteurization parameters ...

Typically, the milking process has standards to wipe down udders and equipment before milking begins. But some bacteria can remain and contaminate the milk. Pasteurization kills these pathogens ...

The farm, which does not pasteurize ... the agency added. Raw milk dairies must follow other rules, such as sanitizing equipment and promptly chilling the beverage. The CDFA said symptoms of ...