Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Start by making the pasta. Blend the flour and eggs in a food ... Add another knob of butter to the pan and, when melted, fry the mushrooms until tender. Add the shallot and fry for another ...

These fabulous and highly flavorful fungi are harvested or foraged from the wild rather than cultivated ... why not give this ...

Wild-harvested mushrooms like chanterelle ... Create a white sauce pasta dish with chanterelles and tagliatelle. Make a roasted potato and chanterelle side dish. Try a chanterelle mushroom ...

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

This combination pasta recipe brings comforting flavor to the weeknight dinner table. In this video, the Food & Wine team ...