Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made Garten's penne alla vodka the star of my dinner table, and I loved the extra pop of color from the ...

If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those ...

This saucy, spicy vodka pasta is packed with flavour and so easy ... Drain, reserving 200ml/7fl oz of the cooking water. Return the sauce to the hob over a medium–low heat.