This take on Alfredo is amazingly silky smooth. It's so creamy, you'll swoon until the very last bite. The truffle butter and ...

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

Serve it with a sauce made from butter and truffle oil for a truly decadent meal. For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly.

Toss the sauce ingredients ... Then mix in the cheese (if using). Serve into a pasta bowl and top with black pepper and grate over the truffle. Coinneach Macleod's here to whip up the perfect ...

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

Chef Paul Niedermann from Jupiter Grill and chef Coton Stine from Costa Delray share their insights on American-grown ...

including Bruschetta with assorted truffle toppings, pasta, sauce, shaved white truffles, and a baked egg with truffle butter. Throughout the meal Cristiano regaled us with stories about his ...