If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your ...

I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel and eat. Somehow we always manage to ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil, garlic ... adding a little pasta water if needed to loosen the sauce/pasta. Add shrimp and toss lightly to combine.