Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

A classic Italian fresh pasta recipe you can make by hand or with the ... or made into delicious lasagne or ravioli. Put the flour in a mound on a large clean work surface. Make a well in the ...

Make the pasta dough: On a clean work surface, mix together the semolina ... dusted with flour, and continue with the remaining pieces of dough. Set aside until needed. Recipe courtesy of The ...

"Egg-based pasta is richer, velvety, and tender," said Dominick DiBartolomeo. While recipes with semolina flour (which typically don't call for eggs) might be the preferred choice for more robust ...

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up ...

Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...