Add the spinach to wilt. Season to taste with salt and pepper. 4. Stir sauce through the hot pasta, adding sausages and the baked tomatoes. Serve immediately with a sprinkle of feta.

I have plenty of recipes where I try to hide spinach in like these Penne Pasta Bake, or this Sausage, Pasta with Spinach and Mushrooms or this Mediterranean Frittata etc etc. There are some ...

This fantastic healthy pasta bake adds plenty of veg and flavour ... Turn off the heat, add the spinach and leave to stand with the lid on for 2 minutes. Drain well and set aside Heat the oil ...

Place in the pasta and cook as per packet instructions ... Then add the garlic and cook for 2mins. Add the spinach and stir till it wilts. Add the cream and bring to a boil.

This creamy spinach pasta is rich and indulgent but also jam-packed with healthy spinach. It comes together in no time, for a quick and easy weeknight dinner. Cook the pasta in boiling salted ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

2. Squeeze any excess water out of the spinach and blend with the feta and olive oil, reserving a little oil for frying. 3. Cook the pasta until al dente, drain and stir through the spinach sauce.