Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

Discover the rich flavors of Nonna's pasta, featuring pancetta, peas, fresh mint, and a tangy Pecorino Romano cheese sauce.

Pancetta may not be as popular as bacon in the U.S., but it still deserves a spot at the dinner table. Here are a chef's 10 ...

Learn how to make Linguine con Cozze e Pancetta Affumicata with Francesco Apollonia, the executive chef of Bella Piatti in ...

Once the pasta is ready, drain and return it to the pan. Add the pancetta mixture and stir through well. Season with some pepper (I find it does not usually need salt because of the salty parmesan ...

I’m sure that most of us had a bowl of brussels sprouts on the table on Christmas Day and, for many, they they won’t be seen again until next December. If that’s the case for you, I urge you ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes. Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat the bottom of the pan) and pancetta. Brown ...