Garlic Butter Chicken with Lemon Parmesan Pasta Recipe Looking for a comforting yet elegant dish that pairs zesty citr ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Crav-Pot gave a very generous amount of chicken with the rice. The highlight of the dish for sure – thick chunks of tender ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.