Cook the spaghetti in lightly salted water according to the packet instructions. Drain the spaghetti and add the pesto. Garnish with some freshly chopped basil. Season as required. Serve sprinkled ...

Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...

All too often after a long day, with hunger overcoming culinary imagination, the temptation to reach for some pasta and a jar of pesto can be overwhelming. However, next time this carbohydrate craving ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should ... be stirred into freshly cooked pasta, spooned on to thick soups ...

Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it’s own. Packed with cherry tomatoes, fresh ...

This walnut pesto pasta with shrimp is best enjoyed immediately after cooking, but there are components that can definitely be prepared in advance. The pesto can be made and refrigerated in a glass ...

Saucerer has introduced a limited-edition pasta sauce in collaboration with London restaurant and deli Tom’s Pasta.