This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water ...

Here are 5 cheese-free pasta sauces you should try on your next culinary adventure. A staple in Italian cooking, marinara ...

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

It highlights seasonal vegetables ... and the pasta is vegan herb spaghetti from Pasta Mami. In a large skillet, melt butter over medium-low heat and stir in garlic. Cook until fragrant, about ...

pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and ...

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft. 2. Add the vegetable stock, mushroom gravy, and season with salt and pepper. 3. Boil the pasta in a separate ...