To prepare pasta with cherry tomatoes, capers, and burrata, start by washing and cutting the cherry tomatoes in half lengthwise (1). Place them on a baking sheet lined with parchment paper (2 ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

and tangy notes to dishes such as Lemon Caper Chicken, Pasta Puttanesca or Cured Salmon. Look for them in small jars near condiments or Italian ingredients in most supermarkets. Capers are versatile ...

Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat ... pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the ...

Add the lemon juice, olives, capers and tuna and stir until heated through, about 2 minutes. Add the linguine to the skillet and toss. Season with salt and pepper, sprinkle with the parsley and serve.

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Yes, the pasta does call for boiling water ... juicy tomatoes left to macerate with anchovies, capers, olives and basil, creating a fresh, vibrant sauce that celebrates summer in every bite.

Once the pasta is cooked, turn down the heat to low and stir through the mascarpone and half the parsley. Add the capers to the pan along with the lemon zest and juice. Finally, gently stir ...