Its versatility allows you to use various types of tinned fish with any pasta, offering endless options for quick yet hearty ...

Super speedy, packed full of flavour and with minimal washing up, this one-pot pasta ticks all ... gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper ...

Before you upgrade your weeknight pasta or elevate classic crostini ... canned tuna derived from only one kind of fish, ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...