Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

ravioli, or any number of fancy, esoteric shapes at home. You need a sheet pan for when you make your pasta and need someplace to put it and you have plans to move it or freeze it. I usually ...

and remove the excess pasta between each ravioli (29). Re-knead the pasta scraps and let them rest before rolling out the sheet again and making more ravioli. Continue this way until you've used ...

It is a super easy and worth trying pasta recipe ... Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ...

decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting ...

Lay a second sheet of pasta on top and seal the edges, making sure that there are no air bubbles trapped in between the layers. Cut out the individual ravioli with a pasta wheel. Place on a ...