The Best Noodle for Casseroles, According to the Experts. While penne cut a close second, these chefs’ favorite pasta shape for casseroles is rigatoni. “The rigatoni family is ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...