We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Shrimp Pasta with Ricotta Cheese Sauce is a creamy and flavorful pasta dish that combines succulent shrimp with a rich and cheesy sauce. The pasta is cooked al dente and tossed in a creamy sauce made ...

Stir in the ricotta, lemon zest and season with salt ... Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters ...

Meanwhile, mix the ricotta and chopped sage together in ... Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat. Transfer the mixture to a large baking dish, about ...

Stir in egg, parmesan, chilli and ricotta. Refrigerate until cold. 6. Divide rested pasta into quarters ... To make white wine sauce, heat oil in a large deep frying pan over low heat. Cook garlic ...